Whole Pie — Classic
Cheese Pie
San Marzano tomatoes (two types), shredded mozzarella, scamorza, Tuscan olive oil, Parmigiano Reggiano from Reggiana red cow milk.
$40
9.2 /10
Dave Portnoy · Barstool Sports
9.0
One Bite Community Rating
8.3 /10
The Infatuation
Ceres Pizza NYC Menu With Prices
Read the Menu Before You Go
Notes From The Pass
Four pies and a slice. That is our whole list most nights, and it fits on one card. Larger kitchens do not have that luxury — a steakhouse runs eight cuts of beef at different weights, and telling a Dallas Filet from a Ft. Worth Ribeye from a name alone is not realistic.
So if you are eating at one, read the menu first. The Texas Roadhouse Menu is the clearest version we have found. Every steak is listed by weight against its price, calories sit beside each item, and the Early Dine window and family pack pricing are set out with the hours they actually run — the detail most menus bury. It is re-checked monthly and it is independent, not the company’s own site, so the regional price variance is stated rather than hidden.
Different food, different city, no connection to us. But knowing what you want and what it costs before you walk in is the right way to arrive at any restaurant, ours included.
— Ceres Pizza, Mott Street
Customer Reviews
What People Are Saying
The best pizza I’ve had in my entire life. Period. This is what pizza is supposed to taste like.
Joseph V. · Yelp
★★★★★
Spectacular. Must-have, top-of-the-list Manhattan pizza. As good as it gets. I’m giving this a 9.2.
Dave Portnoy · Barstool Sports
9.2 / 10
The ‘nduja pie with burrata and balsamic is worth the inconvenience. And the price.
The Infatuation · 8.3/10
★★★★☆
Opening Hours
Hours & Availability
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM – 9:00 PM |
| Thursday | 11:30 AM – 9:00 PM |
| Friday | 11:00 AM – 9:30 PM |
| Saturday | 11:00 AM – 9:30 PM |
| Sunday | 11:00 AM – 9:30 PM |
Pies sell out daily. Reserve your time slot in advance.
Why Choose Ceres Pizza NYC?
Why CeresBorn from Michelin pedigree. Built on craft. Sold out every night.
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Eleven Madison Park Pedigree
Founders Julian and Jacob met training at one of the world’s most acclaimed restaurants and brought that Michelin-level precision to every pie at 164 Mott St.
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Organic, World-Class Ingredients
Sourced from Gustiamo and Jersey Artisan Co. San Marzano tomatoes. Reggiana red cow Parmigiano. Nine-year aged balsamic. No shortcuts, ever.
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Naturally Leavened Sourdough
Each crust is hand-crafted, cold-fermented 48–72 hours, razor-thin, and perfectly charred. Days of preparation. Gone in minutes.
Frequently Asked Questions
FAQ
How do I get a slice or pie?
Walk-ins welcome but pies sell out fast — often by 6pm. Sign up for a time slot in-store or reserve online.
How much does a whole pie cost?
Whole pies start at $40 for the Cheese Pie and go up to $63 for the ‘Nduja Pie with burrata and nine-year-aged balsamic.
How much is a slice?
Plain cheese slices are $6. Some of the best — and most expensive — in the city. Worth every cent.
Do you offer delivery?
Limited delivery is available. Call (800) 888-8888 for current options and service areas.
Do you take reservations?
Yes, time slots are available. We strongly recommend booking ahead — pies sell out daily, often before 6pm.
What’s the best pie to order?
The ‘Nduja Pie with burrata and aged balsamic is our most acclaimed. The Cheese Pie is essential eating on a first visit.