Skip to content

Terms and Conditions

Legal Terms of Service & Website Usage

Acceptance of Terms

By accessing and using cerespizzanyc.online, you agree to be bound by these Terms and Conditions and our Privacy Policy. If you do not agree with these terms, please discontinue your use of our site immediately.

Content & Informational Purpose

All content published on Ceres Pizza NYC—including menu prices, culinary guides, pizza reviews, and restaurant information—is provided for informational and editorial purposes only. While we strive to maintain accurate and up-to-date information, menu items, prices, and operating hours are subject to change without notice by the respective establishments.

Intellectual Property

All original text, images, graphics, and layout on cerespizzanyc.online are the intellectual property of Ceres Pizza NYC unless otherwise noted. You may not copy, reproduce, distribute, or republish any content without explicit written permission.

Our site contains links to third-party websites, including Amazon.com and third-party delivery/reservation platforms. We do not control and are not responsible for the availability, content, privacy policies, or commercial practices of these external websites.

Disclaimer of Warranties

The site and all content are provided on an “as is” and “as available” basis without warranties of any kind, whether express or implied. We do not warrant that site functions will be uninterrupted, error-free, or free of harmful components.

Limitation of Liability

In no event shall Ceres Pizza NYC, its owners, contributors, or partners be liable for any direct, indirect, incidental, or consequential damages resulting from the use or inability to use this website or reliance upon any information provided herein.

Contact Us

For questions or comments regarding these Terms and Conditions, please contact us at contact@cerespizzanyc.online or through our Contact Us page.

Marco Santoro is an Italian-American master pizzaiolo, baker, and culinary writer with over 14 years of professional experience across Naples and New York City. Having trained in Michelin-starred bakeries and traditional wood-fired pizzerias, he specializes in naturally leavened sourdough fermentation, artisanal flour hydration, and heritage Italian culinary traditions. At Ceres Pizza NYC, Marco shares deep-dive menu reviews, dough science breakdowns, and insider dining guides.

Master Pizzaiolo & Culinary Director at Ceres Pizza NYC · AVPN Master Certified Pizzaiolo · 14+ Years Artisanal Baking