Menu
The Menu 164 Mott St, Little Italy · Naturally leavened sourdough · Sells out nightly
Whole Pies
Classic
Cheese Pie
San Marzano tomatoes (two types), shredded mozzarella, scamorza cubes, Tuscan olive oil, Parmigiano Reggiano from Reggiana red cow milk. Razor-thin sourdough crust.
$40
Signature — Most Acclaimed
‘Nduja Pie
Nine-year aged balsamic, ‘nduja with roasted chili, creamy burrata. Touch sweet, a little spicy. Featured by Dave Portnoy and The Infatuation.
$63
Whole Pie
Spicy Vodka Pie
House spicy vodka sauce, fresh mozzarella, naturally leavened sourdough crust. Bold, rich, and beautifully balanced.
Price on request
Whole Pie
Mushroom Pie
Earthy seasonal mushrooms, fresh ricotta, sourdough crust. Elegant simplicity — the mushrooms do all the work.
Price on request
Whole Pie
Tomato Pie
Refined. Simple. Tart San Marzano sauce, minimal cheese, exceptional crust. A lesson in restraint and the power of quality.
Price on request
Whole Pie
White Pie (Pancetta)
Pancetta, chives, crème fraîche. No red sauce. Clean, elegant, deeply savory. For those who know what they want.
Price on request
Slices
Slice — Available Daily
Plain Cheese Slice
Single ladle of San Marzano sauce, mozzarella, scamorza, Parmigiano Reggiano. Tuscan olive oil finish. One of the best — and most expensive — slices in New York.
$6 / slice
Slice — Limited Availability
