Fine Dining & Wine Bar · Syracuse, NY

Noble Cellar Menu With Prices

304 E Onondaga St, Syracuse, NY 13202 · (315) 303-2003 · 2024 CNY Best Restaurant

Noble Cellar fine dining wine bar Syracuse NY

Noble Cellar occupies the soaring space of a historic Methodist church in downtown Syracuse, transformed into one of Central New York’s most celebrated dining destinations. The 2024 CNY Reader’s Choice Best Restaurant winner offers inventive small plates, impeccable seasonal mains, and a wine cellar that draws guests from across the Finger Lakes.

🍴 Small Plates & Starters

Steak Tartar (hand-cut beef, capers, egg yolk, grilled crostini)$26.00
Smoked Baby Sweet Potatoes (whipped ricotta, honey, crispy sage)$17.00
Beet & Honey (roasted beet, goat cheese, honey drizzle, walnuts)$17.00
Grilled Asparagus (hazelnut vinaigrette, shaved Pecorino)$18.00
Chicken Liver Mousse (cornichons, whole grain mustard, brioche toast)$18.00
Cheese Plate (seasonal selection of 3 artisan cheeses, accompaniments)$24.00
Charcuterie Board (cured meats, pickles, mustard, grilled bread)$28.00
Burrata (fresh burrata, heirloom tomato, basil oil, sea salt)$21.00

🍳 Main Course

Beef Tenderloin (8 oz, truffle butter, potato gratin, roasted root veg)$52.00
Rack of Lamb (herb crust, mint jus, fingerling potatoes, roasted carrots)$48.00
Pan-Seared Sea Bass (beurre blanc, wild rice pilaf, broccolini)$42.00
Duck Confit (crispy duck leg, cherry reduction, roasted Brussels sprouts)$38.00
Roasted Half Chicken (herb butter, whipped potatoes, seasonal vegetables)$34.00
Mushroom Risotto (wild mushroom medley, Parmigiano, truffle oil — V)$28.00
Pork Chop (bone-in, apple compote, roasted garlic polenta)$36.00

🍷 Wine & Beverages

House Wine — Glass (Finger Lakes selections)$12.00
Premium Wine — Glass (curated selection)$18 – $32
Wine by the Bottle (starting from)$45.00
Premium Bottle Selectionup to $120
Craft Cocktail (seasonal menu)$14 – $16
Mocktail (house-crafted, non-alcoholic)$10.00

🍰 Desserts

Crème Brûlée (classic vanilla, caramelized sugar crust)$12.00
Chocolate Fondant (warm, dark chocolate lava, vanilla cream)$14.00
Seasonal Sorbet (ask server for current flavors)$10.00
Cheese Selection (post-dinner, 2 cheeses, honeycomb, crackers)$18.00
Affogato (espresso over vanilla gelato)$11.00

🕐 Hours of Operation

Monday – TuesdayClosed
Wednesday – Thursday5:00 PM – 10:00 PM
Friday5:00 PM – 11:00 PM
Saturday5:00 PM – 11:00 PM
Sunday5:00 PM – 9:00 PM